How is vodka produced

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When vodka is consumed in high quantities, it can lead to dehydration, disease, and death. It is suggested that vodka consumption is safe only in very small doses. Every vodka is distinguished by its texture and it is believed that it should move easily over the palate and provide comfortable warmth in your mouth. Apart from texture, good vodkas should also have a pleasing aroma and reflect the identity of the raw materials used in it.

Last comes the packaging, which makes it an appealing treat for your eyes. Today, most commercial brands have started adding flavour to vodka and the flavourless vodka has become flavourful.

The range includes fruit flavours or even extracts that are not part of the vodka distillation process. The most recent update is of adding flavored spirits along with whipped cream to vodka.

Scroll below to know some interesting vodka cocktails that will surely surprise your taste buds. To make this summer cocktail, take a shaker, add watermelon chunks, 30 ml vodka, 10 ml lemon juice, 10 ml sugar syrup, mint leaves and ice cubes. Shake well, strain into a tall glass. In a shaker add 60 m pomegranate juice, 60 ml vodka, 30 ml lime juice, 30 ml sugar syrup and ice cubes. Shake well. Strain and serve chilled.

Add some pomegranate seeds and garnish with a lemongrass sprig for aroma. Take a shaker, add 60 ml vodka, 90 lemonade, ice cubes, slices of cucumber and 2 lemon wedges. Shake it well and serve chilled. Garnish with lemon slice and parsley. Combine 30 ml vodka and 30 ml dry vermouth in a cocktails shaker. Add ice cubes and stir well. Strain into a chilled martini glass and garnish with green olives in a toothpick. A weekly guide to the biggest developments in health, medicine and wellbeing delivered to your inbox Subscribe By subscribing to newsletter, you acknowledge our privacy policy.

Sponsored Stories. In , tipplers downed 1. But what is vodka made from? To produce vodka , you must first ferment any foodstuff that contains sugar or starch, then distill the product to increase its alcohol content. Fermentation means feeding sugar to yeast, so that the yeast can produce alcohol.